KYOTO CUISINE
Fresh and local ingredients are carefully selected and prepared.
All meals includes several small appetizers, sashimi, vegetables served with fish or tofu, grilled meat or fish, deep fried deep fried vegetables and seafood, and seasonal dessert.
Dinner and breakfast are served in the dining hall, which was renewed in 2015.
The dining hall is a non-smoking area.
Dinner can be served at 17:30, 18:00, 18:30, 19:00 or 19:30.
Breakfast can be served at 7:30, 8:00 or 8:30.
Please note that reservations are required for full-course meal and breakfast. For dinner, please reserve by noon on the same day.
For breakfast, please reserve by 20:00 of the previous day.
Kyo-Kaiseki
Kyoto Cuisine Meal
We serve a delicious Kyoto cuisine nine-course meal. Everything is prepared with fresh of local ingredients. Hassun (appetizers), Mukouzuke (sashimi), Aizakana (steamed food), Sunomono (vinegared food) are served along with Ryokufuso’s specialties.
Breakfast
Traditional Japanese breakfast
Children’s Meal
Western or Japanese style
Children’s meals are only available for dinner. Children’s breakfast are the same as adult’s.
